Hello all!!! I hope everyone has a very happy and healthy Thanksgiving. Be thankful for those you love and good food! 🙂
I’ll just leave this here. Enjoy! Here’s to a no butter needed Thanksgiving!
Delicious Roasted Turkey
1 10-13 lb turkey
1 bunch of fresh thyme plus 1 tablespoon diced
1 medium sized onion
3 whole lemons zested and 1 juiced
6-8 cloves of garlic (2 chopped)
1 tablespoon extra virgin olive oil
1 oven bag to bake turkey
Preheat oven to 350 degrees fahrenheit. Take a whole defrosted turkey and set aside while preparing baste. Zest 3 lemons and set the juice of 1 lemon aside. Mix together zest, juice of one lemon, 1 tablespoon chopped fresh thyme, 2 cloves of garlic chopped, and EVOO and set aside. Chop onion and remaining lemons into quarters and set aside. Place 4 cloves of garlic inside of the cavity of the turkey along with quartered onion and lemon and bunch of fresh thyme. Grab a pastry brush and brush the lemon juice mixture all over the turkey. Place turkey inside of roasting bag and cut a few slits in the bag. Seal up bag and place turkey in oven and bake for 2-3 hours depending on the size of your bird. Enjoy!
1 head of cauliflower
6-8 whole red potatoes
1 cup of plain greek yogurt
1/4 cup skin milk
1/2 cup chopped chives
Preheat oven to 375 and bake potatoes for about 1 hour. About 20 minutes before potatoes are finished place trimmed head of cauliflower in a pot of boiling water until tender. While both are finishing cooking chop 1/2 cup of chives and set aside. When potatoes are finished baking remove skins and place in a bowl and set aside. Drain cauliflower and add to bowl with potatoes. Use a hand masher and mash potatoes and cauliflower along with milk and greek yogurt. When sufficient mashed according to taste add chopped chives and stir. Enjoy!